EVENTS AND HAPPENINGS AT BIRCH
At Birch we hope to utilise our environment to share, showcase and feature events that are collaborations between like-minded chefs, producers and creatives. Watch this page for details on upcoming events.
Alternatively, if you are interested in having an events at Birch please do not hesitate to find out more at [email protected]
GRAPES AND GAME DINNER – FRIDAY 6th APRIL 2018
An Autumn dinner event that has been created and crafted by head chef, Lachlan Houghton that features seasonal game including kangaroo, quail, duck and venison as well as locally sourced vegetables from Brillig Farm and Living Earth Farm.
$130 per person ($175 per person including matching wines)
bookings essential // dietary requirements or preferences to be specified at time of booking
BOOKINGS OPEN NOW
DESSERT DEGUSTATION – THURSDAY 24th MAY 2018
Due to popular demand, Head Chef, Lachlan Houghton, and Pastry Chef, Lucy Matheson, have created a dessert only dinner, featuring 7 courses of nothing but dessert!
$140 per person – places are limited
bookings essential // dietary requirements or preferences to be specified at time of booking
BOOKINGS OPEN NOW
WINTER CRUSTACEAN LUNCH – July 2018 – details coming soon …
Head Chef, Lachlan Houghton, has designed a six course lunch that features
the beautifully in-season crustaceans sourced from local suppliers.
$160 per person (matching wines available $85 per person) – places are limited
bookings essential // dietary requirements or preferences to be specified at time of booking
BOOKINGS OPEN SOON…