PLEASE NOTE: from 1st July 2023 … Birch will no longer be open for regular restaurant dining, instead we are curating a calendar of feature events, dinners and experiences each month in which we will be designing menus specifically tailored for [click on the WHAT’S HAPPENING menu for details.

Our menus and dining experiences will continue to feature exceptional regional produce, creators and makers and will be curated to suit what what our growers and producers are excelling in at any given time.

Our chefs, Ben Bamford and Gilroy Furtado, create every dish to highlight taste, feature regional produce where possible and demonstrate our creativity.



Visit the what’s happening menu to see upcoming events, feature dinners and experiences that are open for bookings or to purchase tickets now.