OUR MENU AT BIRCH
Our menu features primarily locally grown produce and changes to suit what what our growers and producers are excelling in at any given time.
Head chef Ben Bamford creates every dish to highlight taste, feature local produce where possible and demonstrate creativity.
[please note: for our weekly takeaway menu please click here, the below menu is for dining-in only]
GROWER’S DINNER MENU
Our menu changes frequently – this should be used as a guide only.
[please note each dish includes a wine pairing recommendation, this changes frequently and is subject to change from the below frequently]
something to start…
daily baked confit garlic bread with caramelised onion butter – 4 per person
fresh oysters // [shucked to order] with black pepper + yuzu jelly – 19 [half dozen] 34 [full dozen]
zeppole with rosemary, sea salt + mazzarella [4 balls] – 19
all about cauliflower // soup, beet pickled, pancake, puree, tempura, carpaccio – 25
black tiger prawn // paper, garlic + ceviche with lemon + tomato – 30
beef dumpling, chilli with lemongrass, saffron + ginger broth – 28
duck + pork terrine, croute, pickle with chilli + pistachio jam – 31
sweet potato, eggplant, pumpkin + spinach lasagne with perpperonata + cream sauce – 39
birch bisque // prawn, vongole, mussel, calamari, fish with jug of smokey bisque – 46
porcini black angus fillet with musset mushrooms, onion and baby vege – 46
lamb // braised shoulder + seared loin with mint crisps, baby vege, honey carrot + potato – 46
roast lamb [for 2] // roasted lamb loin, truffle mash, seasonal baby vege + minted jus – 119
SOMETHING ON THE SIDE…
truffle mash – 14
broccoli with chilli, bacon + almond crumb – 13
warm pea salad with pickled yellow mustard seed + dill dressing – 13
chestnut parfait, meringue + crumb – 17
white chocolate fondant, coffee anglaise + parsnip ice cream – 18
winter citrus tart, hazelnut + whisky snap – 17
[ 1 cheese $14 // 2 cheese $20 // 3 cheese $26 ]
with lavosh, croutes, truffle honey + apple or pear
BIRCH SIGNATURE DEGUSTATION
Our signature degustation is available each night we are open.
The courses change frequently and focus on highlighting the most seasonal and freshest produce we can secure. $125 per person and wine pairing is available for an additional $65 per person or non-alcoholic pairing for $55 per person [please note the non-alcoholic pairings are currently unavailable].
We are no longer offering lunch time dining service. We do feature a once a month long lazy Sunday lunch … see our events page for upcoming dates.