WHAT’S HAPPENING AT BIRCH RESTAURANT

This is what we have in the pipeline….
if you would like more information about any of our upcoming happenings at Birch please do not
hesitate to contact us at enquiries@birchrestaurant.com.au or subscribe to our newsletter to be kept fully in the loop of what’s happening.

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ROGUE THURSDAY NIGHT DINING
Due to the super demand we have been experiencing, we are very excited to be re-introducing Thursday night dining at the restuarant.

Every second’ish Thursday we will host a 3+ course set menu dinner featuring a regional wine selection. The menu will be a combo of feature dishes from the current menu along with dishes the chefs want to trial or feature some beaut fresh produce from our growers.

The below dates are open now for booking:
Thursday 28th January 2021: 6.30pm 
Thursday 11th February 2021:
6.30pm
Thursday 25th February 2021: 6.30pm 

Cost:
$85 per person
Pairing: $45 per person [all regional wines will be available by the glass also] 
Bookings: please go to our book now page on the website to book

[… credit card details required to secure the booking, cancellations within 72 hours of the dinner or no shows will be charged in full, all dietary preferences are to be included in booking (there is no capacity to adjust this menu on the night)]

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**BOOKED OUT**
LONG LAZY LUNCH // No.7 [FEBRUARY 2021]
Throughout a long lazy afternoon enjoy a three course set menu based on what is cracking on our current growers menu. The only way to enjoy lunch at Birch!

When: Lunch No.7 // 12.30pm Sunday 7th February 2021
Cost:
$85 per person 
Bookings: please click here to book

[… credit card details are required to secure the booking (cancellation fee will apply) and cancellation (whole table or individual guests on a table) within 72 hours of the event will incur full event fee]

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LOVE DAY WEEKEND
As Valentine’s Day falls on a Sunday this year we have decided to treat the annual love day a little like a love festival for the entire weekend [11th February to 14th February].

Here are the ways in which you can celebrate love over the Valentine’s Day weekend this year at Birch:

Thursday 11th February 2021: Join us for our rogue Thursday night dinner. A 3+ course set menu dinner featuring favoured menu dishes [or an excuse for the chefs to go a little rogue]. This night will also feature wines from one wine region and paired to the meal or availably the glass. [$85 per person // $45 per person for pairing // click here to book]

Friday 12th February + Saturday 13th February 2021: Book a table in the restaurant and partake in the a la carte menu, or for the complete Birch experience enjoy the signature degustation. These nights are already mostly book so don’t delay. Head to the book now page to view availability and secure your booking.

Sunday 14th February 2021: While the restaurant will be closed for dining-in on this day, we have designed two takeaway options to be enjoyed with your loved one. These include:
– Indulgent Picnic Hamper for Two // $250 // Includes bottle of sparkling wine, birch-made fresh tart, bread, lavosh, cheese, truffle honey, 6 oysters with dressing, terrine slice, something sweet including chocolate dipped strawberries (includes hamper, rug, cutlery and glassware also). This is the ideal hamper to venture to one of the picturesque Southern Highlands locations to enjoy, or sneak back to your hotel room for a very indulgent picnic indeed.
– Empowering Dinner Party Menu for Two // $220 // Right, this is for those that want to completely knock the socks off their loved one. The pack includes: three course restaurant menu [entree of beet cured salmon with cucumber salsa, main of beef, porcini powder, dauphinoise potato, potato crisp, cafe de paris + peppercorn sauce and a share platter of all things chocolate for dessert] completely prepped for you so the least amount of effort is required [includes diagrams, images and video tutorials to help you create what we create] PLUS bottle of sparkling wine and choc dipped strawberries  // [$220 per pack/feeds 2]
You can pre-order either of these right now on our order online page on the website [note these are only available for collection at 10.30am on Sunday 14th February from Birch Restaurant].

[… please be sure you review the booking and cancellation  policies when making a booking at the restaurant]

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LONG LAZY LUNCH // [MARCH 2021]
Throughout a long lazy afternoon enjoy a three course set menu based on what is cracking on our current growers menu. The only way to enjoy lunch at Birch!

When: 12.30pm Sunday 7th March 2021
Cost:
$85 per person 
Bookings: please click here to book

[… credit card details are required to secure the booking (cancellation fee will apply) and cancellation (whole table or individual guests on a table) within 72 hours of the event will incur full event fee]

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BIRCH CHEF ACCESS

Ever wanted to learn a chef’s secret? Need help figuring out what to do with those 37 packs of hoarded pasta? Want to learn how to cook the perfect steak? Never achieved lump-free mash potato?

Well now you have virtual access to two chefs for 30 minutes to ask them the questions that will help you right now.

Cooking guidance, meal suggestions, technique queries, tool advice…

Birch chefs, Ben and Daryl, will be able to assist you and guide you through the information you need. Not only are they uber-experienced, creative and practical, they are top blokes who will help you out [and no doubt have a laugh or two] and assist you in any way possible to up-skill, inform, guide or even help you meal plan.

Sessions will be undertaken virtually, so we encourage to have your question list ready [tip… email these through before your session and you might even snag a demo].

When: times and dates are outlined on the booking site
Cost:
$50 per session 
Bookings: please visit The Fold Live to book your session

[… Birch will send you a Zoom meeting link once booked so reliable internet access recommended to best enjoy this session]