LOVE DAY WEEKEND
As Valentine’s Day falls on a Sunday this year we have decided to treat the annual love day a little like a love festival for the entire weekend [11th February to 14th February].

Here are the ways in which you can celebrate love over the Valentine’s Day weekend this year at Birch:

Thursday 11th February 2021: Join us for our rogue Thursday night dinner. A 3+ course set menu dinner featuring a trio of entrees to share including confit pork belly, apple crisp, apple gel
with celeriac + apple remoulade, scallop in shell with verde aioli + beet crumb and moreton bay bug agnalotti, shellfish cream + zucchini flower. For main you can enjoy beef, porcini powder, dauphinois potato, potato crisp, cafe de paris + peppercorn sauce and to finish with a killer all about chocolate dessert share plate.

This night will also feature wines from one wine region and paired to the meal or availably the glass. [$85 per person // $45 per person for pairing // click here to book]

**BOOKED OUT** Friday 12th February + Saturday 13th February 2021: Book a table in the restaurant and partake in the a la carte menu, or for the complete Birch experience enjoy the signature degustation. These nights are already mostly book so don’t delay. Head to the book now page to view availability and secure your booking.

Sunday 14th February 2021: While the restaurant will be closed for dining-in on this day, we have designed two takeaway options to be enjoyed with your loved one. These include:
– Indulgent Picnic Hamper for Two // $250 // [**limited left**] Includes bottle of sparkling wine, birch-made fresh tart, bread, lavosh, cheese, truffle honey, 6 oysters with dressing, terrine slice, something sweet including chocolate dipped strawberries (includes hamper, rug, cutlery and glassware also). This is the ideal hamper to venture to one of the picturesque Southern Highlands locations to enjoy, or sneak back to your hotel room for a very indulgent picnic indeed.
– Empowering Dinner Party Menu for Two // $220 // Right, this is for those that want to completely knock the socks off their loved one. The pack includes: three course restaurant menu [entree of beet cured salmon with cucumber salsa, main of beef, porcini powder, dauphinoise potato, potato crisp, cafe de paris + peppercorn sauce and a share platter of all things chocolate for dessert] completely prepped for you so the least amount of effort is required [includes diagrams, images and video tutorials to help you create what we create] PLUS bottle of sparkling wine and choc dipped strawberries  // [$220 per pack/feeds 2]
You can pre-order either of these right now on our order online page on the website [note these are only available for collection at 10.30am on Sunday 14th February from Birch Restaurant].

[… please be sure you review the booking and cancellation  policies when making a booking at the restaurant]