WHAT’S HAPPENING

This is what we have coming up soon….
if you would like more information about any of our upcoming events at Birch, collaborations or destination happenings please do not hesitate to contact us at enquiries@birchrestaurant.com.au or subscribe to our e-newsletter to be kept fully in the loop.

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LET’S GO ROGUE // [22 October 2021]
we’re sneaking in a little dinner before we officially reopen

We’ve missed so much, we have a new menu ready to go, so we thought, bugger it, let’s have a little rogue dinner so we remember how to carry a plate, have a chance to catch up with guests and serve vino and chat and enjoy food and conversation and ALL the things. [yes we’re excited]

Details:
When: 7.00pmFriday 22 October 2021
Cost: $110 per person [$55 wine pairing]
Menu:
A taste of our new degustation menu
How to book:
CLICK HERE

[… credit card details are required to secure the booking (cancellation fee will apply) and cancellation within 72 hours (of whole table or individual guests on a table) of the event will incur full event fee … please ensure you review our conditions of entry for this time … please note only regional NSW residents and double vaccinated patrons are able to attend this dinner]

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HIGHLAND VALLEY FORAGE // [20 + 21 November 2021]
EXCITINGLY ONE EVENT THIS YEAR IS ALL A GO GO…

We love the Highland Valley Forage, and having been a part of this event since it started, we are even more excited this year to be packing up the whole crew and venturing out for this two day affair and undertaking three of the courses on this years track.

If you are new to this event, essentially it is a degustation enjoyed over 8’ish kms along the three view track on the Kangaroo Valley escarpment. Walk a bit, eat a bit, walk a bit, eat a bit … you get the gist.

And with courses provided by us, Bangalay Dining, Trolley’d and more [+ each paired to a local wine] it is an absolutely sensational way to spend a day.

Details:
When: Saturday 20 and Sunday 21 November
[please note as I type there are only a handful of tickets left for Saturday]?
How to book: CLICK HERE

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LONG LAZY LUNCH // [DECEMBER 2021]
Throughout a long lazy afternoon enjoy a three course set menu based on what is cracking on our current growers menu. The only way to enjoy lunch at Birch! And to make up for many moths missed, we are pleased to open up bookings for every Sunday in December.

When: 12.30pm Sunday 5th December 2021 [limited seats left]
Cost:
$85 per person 
Bookings: please click here to book

When: 12.30pm Sunday 12th December 2021
Cost:
$85 per person 
Bookings: please click here to book

When: 12.30pm Sunday 19th December 2021 [limited seats left]
Cost:
$85 per person 
Bookings: please click here to book

[… credit card details and vaccination declaration is required to secure the booking (cancellation fee will apply) and cancellation within 72 hours (of whole table or individual guests on a table) of the event will incur full event fee … please ensure you review our conditions of entry for this time]

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BIRCH [IN ORANGE] 2.0 … let’s give this another go
17-28 FEBRUARY 2022
Tickets for Birch [In Orange] 2.0 and will be released shortly.

We’re so excited to be taking Birch back to Orange [after our false start] and due to demand, have mande this even bigger than before.

Events including:
Nashdale Lane Wines [tasting dinners] // Thursday 17th & 24th February
Printhie Wines [brekky bubbles masterclass] // Friday 18th & 25th February
Printhie Wines [long lazy Sunday lunch events] // Sunday 20th & 27th February
Groundstone Cafe [degustation dinners] // Friday 18th & 25th February
Rogue event [to be confirmed soon]
PLUS even more VIP spots becoming available too [with fully tailored accommodati0n choices including the option to stay at Bung Street Boutique hotel, events undertaken with the Birch crew and lunch with cookbook extraordinaire Sophie Hansen at her property]

Subscribe to our e-newsletter if you want to be best kept in the loop.
OR drop us an email enquiries@birchrestaurant.com.au if you want to be notified the minute tickets open.

[if you opted to hold onto your tickets from our previous event, please check your emails, as rebooking times and options have been sent to you as we will be doing our best to accommodate all existing ticket holders prior to opening up bookings]