March 26, 2023
If you LOVE entertaining, cooking classes, are a purveyor of a fine tablescapes, enjoy ace company, chatting and getting an insight into small business … THEN IS THIS EVENT FOR YOU!
Our COOKING + CONVERSATION event is like nothing we have delivered before … Exec Chef Ben and Renee from Birch Restaurant are teaming up with the divine ladies, Beth and Lucy, from Add To Cart for an utterly encompassing afternoon of delight.
Beth with be providing an insight into how she creates her very well-known friends and family celebrations featured on @babymacbeth, while Lucy will be bringing a little ADD TO CART store action to Birch in an exclusive pop-up shop just for guests.
Meanwhile, Exec Chef Ben will be creating one of his signature dishes for guests [as will Beth] for guests to enjoy over a long lazy lunch. Recipes will be provided along with wine tips [and the wines to taste], much chatter, Q&A and more.
Honestly, could you not think of a better way to spend a Sunday afternoon?
WHEN // 12.00pm, Sunday 26th March 2023 at Birch Restaurant, 2/249 Argyle Street, Moss Vale.
TICKET INCLUDES // includes cooking demonstration from Ben and Beth, tablescaping tips from Beth, lunch, beverages, recipes, Q&A session and access to Add To Cart pop-up stall.
>> please indicate when purchasing tickets ALL dietary preferences for ALL guests attending if applicable, we will not have the capacity to accommodate these on the day.
T+C’s // tickets to this event are required to paid in full at the time of purchasing. Refunds can be provided for cancellations up to 14 days prior to the event time [minus a $45 per ticket admin fee]. No refunds can be issued for cancellations within 14 days of the event start time [this includes cancellations due to illness, change of plans, travel delays]. Unfortunately due to the ordering requirements for this event we can not sustain costs incurred due to late cancellations. If you can not come within 14 days of the event start time, your ticket can be transferred to another person so as not wasted (this is the responsibility of the ticket holder). ALL DIETARY PREFERENCES are to be provided at the time of booking, please add details to the booking notes at the check-out [the ability to cater to dietary preferences at the time of this event will not be possible].