We are experiencing a high demand for dining-in bookings currently. Due to the Covid-19 capacity restrictions we are required to adhere to, our seating is very limited. We apologise if this causes any inconvenience for you and we are hoping every moment of every day our full capacity will resume soon. 

2/249 Argyle Street
Moss Vale NSW 2577

For take-away/home delivery orders:
Pre-order menus are released at 6pm each Sunday night.
Pre-orders are due by 10am Thursday morning for collection/delivery between Thursday to Saturday [we suggest ordering as soon as the menu is released to avoid disappointment].

To place a pre-order you can order online here


For reservations:
Bookings can be made online here
Enter your desired date and guest number and options will appear if available [if times are greyed out this means we are full at that time – please email us at if you would like to be added to a waitlist].

Opening times:
DINNER // Friday and Saturday from 6pm
[please note limited seating available]

Please note as our capacity is still restricted based on the space in our restaurant there are a few considerations we ask you to abide by:
– if you’re snotty please don’t come
– we are not flipping tables [we don’t think a pandemic is reason enough to rush your dining experience so if you book a table this will be yours for the night]
– no show/late cancellation fee is applicable [credit card pre-authorisation is required to secure your booking]
– dining-in for lunch will not resume for the foreseeable future [this will be revisited when the 1 person per 4m2 restriction is reduced]


Please note same day bookings can not be guaranteed.
For same day bookings please call 02 4868 1817


Private events//weddings//celebrations//dining events:
We are starting to book private events and dinners. Whilst we are adhering to current restrictions, we are happy to discuss future events and options. For more details or to make an enquiry please contact us at


Want to work at Birch?
If you are passionate about the hospitality industry, have experience in a fine dining restaurant and think you have the spunk to work with us please let us know! Email details to