A new and specialised consultive service has been established – Birch Consulting. It is aimed at assisting start-up cafes and restaurants to develop their menu, operational processes and design – to get off the ground or reinvigorate existing hospitality businesses. 

Using a collaborative approach, Ben (Head Chef) and Renée (Owner) bring their extensive industry experience, spanning more than 20 years each, to all aspects of of menu development, design services and implementation of operational processes.

They personally work with every client to understand their business objectives, assess site facilities and staff experience, current and potential operational requirements, identify competitors and establish points of difference that enables them to design and develop menus, associated products and processes suited to each clients requirements, budgets, and most importantly, aligned with their objectives. 

This can include, but is not limited to:
    kitchen staff training
    menu planning
    costing of products
    efficient ordering
    supplier recommendations
    marketing and branding
    graphic design services
    social media strategy
    layout/flow of the cafe vs efficiency

Birch Conculting services their local Southern Highlands area, throughout NSW and Australia as well as international locations.

For more infromation on how Birch Consulting could assist your hospitality business please email enquiries@birchrestaurant.com.au