As one of the newest culinary highlights of the Southern Highlands, Birch offers a dining experience stamped with innovation and packed full of personality. The best of seasonal produce takes centre stage, delivered by a polished and personable team who relish the opportunity to share their fare.
Owned and managed by Glenn and Renée Wallace, a dynamic duo whose combined management experience – as well as Renee’s service, hospitality, marketing, design, promotion and branding experience – drives them to lead their team to create and deliver a dining experience filled with personality and quality.
“Don’t be misled by the fact we’re in a small, regional town,” says Wallace. “The execution is up to the standard of a capital city and we have a small but experienced team to thank for that. Every member of the team contributes – a reflection of how we all respect each other, the food and the guest’s experience. The Southern Highlands has long been a brilliant destination for foodies and we hope Birch will be an additional reason for people to spend time in the region.”
[From left: Glenn and Renee Wallace. Photo credit: © Anisa Sabet 2018]
Ben Bamford joined Birch in 2018 as Head Chef and bring s a wealth of knowledge and experience to the team. Driven by his passion, diligence and attention to detail, Ben creates a menu that is reflective of the seasons, highlights local produce and above all puts the most emphasis on food that tastes exceptional.