EVENTS AND HAPPENINGS AT BIRCH

At Birch we hope to utilise our environment to share, showcase and feature events that are collaborations between like-minded chefs, producers and creatives. Watch this page for details on upcoming events.

Alternatively, if you are interested in having an events at Birch please do not hesitate to find out more at enquiries@birchrestaurant.com.au

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FATHER’S DAY LUNCH – Sunday 2 September 2018

Celebrate father’s day with your choice of a 2 or 3 course lunch created by head chef Lachlan Houghton with the option to match with a selection of crafted beer and wine.

2 COURSES $55pp  //  3 COURSES $65pp  //  PAIRING $35pp
bookings essential – dietary preferences to be specified at time of booking
BOOKINGS OPEN NOW

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SOUTHERN HIGHLANDS FOOD & WINE FESTIVAL
– Saturday 29th and Sunday 30th September 2018

We are excited to be hosting a stall at the 2018 Southern Highlands Food & Wine Festival amongst some of the tastiest growers and producers in the Highlands. Come along and enjoy the festival over the October Long Weekend.

Location: Bradman Oval, 18 Glebe Street, Bowral NSW 2576

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SPRING VEGETARIAN LUNCH – Sunday 18th November 2018

Following the extraordinarily successful vegetarian degustation held earlier this year, and due to demand, we are again hosting a 5 course vegetarian degustation created and crafted by Head Chef, Lachlan Houghton featuring in-season, sustainably sourced, freshly grown spring vegetables, fruits, nuts, seeds and grains.

$100 per person [ matching wines +$55 per person ]
BOOKINGS OPEN NOW // limited places
Please note: credit card details required to confirm booking, cancellation within 7 days prior to the event will incur 100% fee.

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CHRISTMAS CELEBRATIONS AT BIRCH

The festive season is just around the corner and we at Birch have created various package options, as well as tailored solutions, available to suit Christmas celebrations.

For further information or to request package options please call Birch on 02 4868 1817 or email enquiries@birchrestaurant.com.au.

BOOKINGS OPEN NOW