WHAT’S HAPPENINGS AT BIRCH RESTAURANT

Details of our upcoming events are listed below.
If you would like more information about our upcoming events at Birch please do not
hesitate to let us know at enquiries@birchrestaurant.com.au

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CELEBRATE VALENTINE’S DAY AT BIRCH

To celebrate love day, head chef Ben Bamford has created a 4 course share menu that has been designed to be enjoyed with that someone special.

For bookings please call 02 4868 1817 or email bookings@birchrestaurant.com.au.

When: Thursday 14th February 2019
Cost: $75 per person
Bookings open now!

MENU

TO GET  THINGS STARTED signature birch amuse bouche

SHARE ENTRÉE PLATE
archie rose cured salmon, yuzu labne, rillette of belly and pickled radish salsa
seared scallop, spanner crab and celeriac salad with lime and dill
black tiger prawn dumpling, avocado mousse with coconut, squid ink and kaffir foam

YOUR CHOICE OF MAIN COURSE
fillet of black angus beef, gratin dauphinois, green beans with grain mustard and jus
or
pan fried chicken, black truffle, prosciutto, crisp potato, heirloom beetroot and roast garlic

SHARE DESSERT PLATE
dark chcocolate torte, vanilla mascarpone and orange
white chocolate, raspberry and rosemary bombe
milk chocolate iced souffle, butterscotch cream and banana