WHAT’S HAPPENINGS AT BIRCH RESTAURANT

Details of our upcoming events are listed below.
If you would like more information about our upcoming events at Birch please do not
hesitate to let us know at enquiries@birchrestaurant.com.au

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LONG LAZY LUNCH – WINEMAKERS SERIES
TAMBURLAINE    [ only 12 seats left ]

Long lazy lunches … need we say more?

At Birch, wine is an important part in enhancing a meal and we always offer paired options with every dish. A part of this is meeting winemakers, learning about their passion and of course tasting their wines.

So we thought, why not bring this experience to our guests. Add in a long table, a Sunday, four courses served with a vast selection of wines and a winemaker and it’s an equation that can’t be beat.

Aaron Mercer is taking a moment out of his hectic award-winning schedule [we would list all the awards Aaron has won over the past month but it’s a vast vast list] and bringing the divine selection of @tamburlaineorganicwines to our December Long Lunch.

Aaron will join you for lunch and chat all things winemaking, tasting notes, award judging, wine regions and much more all while sharing four courses of seasonal fare created and delivered by the gurus of the kitchen at Birch, Ben and Daryl.

It’ll be relaxed, intimate, tasty and not to be missed.
⠀⠀
Hint: not a bad way to celebrate a work Christmas party for those wanting a truly divine food and wine experience.

When: Sunday 12th December 2019
Time: 12pm
For bookings: call 4868 1817 or email bookings@birchrestaurant.com.au
Seats are strictly limited [max. 20 available]

 

[Credit card details required to secure your booking. Cancellations within 5 days are fully payable]

 

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[ALMOST] CHRISTMAS LUNCH AT BIRCH

Our Birch team all have small families and it is very important to us to take time out to celebrate the festive season with them – but we don’t want our Birch families to miss out either.

Due to demand, we are hosting a Christmas Lunch event at Birch on Sunday 22nd December.
This will include a glass of sparkling wine (or a beer) on arrival plus canapes in the courtyard, followed by three share courses of traditional Christmas fare.

Seats will be strictly limited and this will be your last chance to dine at Birch before 2020.

Bookings open now!
When: 12pm Sunday 22nd December 2019
Cost: $90 per person

[kids under 12 years are $40 // credit card details required to secure the booking // cancellations within 5 days are fully payable]

 

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WAYS TO CELEBRATE THE FESTIVE SEASON

There are several ways you can choose to celebrate the festive season at Birch.

Whether it is a work party, family get-together or friends celebrating Christmas, there are various dining options you can choose from including traditional Christmas-inspired menus through to signature Birch dining experience. Packages start from $55 per person.

If dining a little more exclusively is your style, we are pleased to accommodate fully exclusive festive events. You can select from the packages outlined or speak with us and design a more tailored event (exclusive events are subject to a minimum spend).

Bookings open now! For bookings or more information please call 02 4868 1817 or 0488 033 128 or email bookings@birchrestaurant.com.au.

(Please note credit card details are required to secure the booking, cancellations within 7 days of the event are payable in full and all dietary preferences are to be specified at the time of booking)

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** [ BOOKED OUT – WAITLIST AVAILABLE ] **

CELEBRATE NEW YEARS EVE AT BIRCH

Definitely an evening designed for the food-loving guest, a great night for groups and couples. Based on the popularity of our last two New Years Eve events, we suggest be quick to book to avoid disappointment.

When: Tuesday 31st December 2019
Time: 7.00pm
Menu: 8 course degustation including canapé and cocktail on arrival
Cost: $160 per person  // paired wines available for $85 per person

Bookings open now! For bookings please call 02 4868 1817 or 0488 033 128 or email bookings@birchrestaurant.com.au.

(Please note credit card details are required to secure the booking, cancellations within 7 days of the event are payable in full and all dietary preferences are to be specified at the time of booking)